Café Oasis
Whether flying, dropping off or collecting family or friends or just visiting Norwich International Airport, relax and enjoy a wide variety of drink and food from your favourite Oasis!
Visit Café Oasis, in the Check-in area, to discover a superb range of drinks and freshly prepared foods of the day.
Here the menu offers something for everyone and for all occasions be it a hearty or healthy breakfast, a daytime meal or something in the evening. From freshly daily made sandwiches to grilled gammon, from warm croissants to spicy curries – Café Oasis has a menu that represents a mix of cosmopolitan and traditional tastes.
If it's a fine coffee you are after then what better than our freshly ground coffee selection to tempt you, alternatively, you will be delighted by the range of alcoholic drinks including all the well-known favourites. If it’s just a light bite or snack you desire try our mouthwatering homemade cakes and pastries selection.
In the Departure Lounge you will find the Oasis too, which offers the same wide range of drinks but where you can also enjoy a bite to eat before you board.
NORWICH, Thursday 13th October 2011 – Five Star Award for Café Oasis at Norwich International
The café at Norwich International Airport contracted by Caterleisure Ltd has been awarded an impressive five star food hygiene rating by the Norwich City Council’s, Food Standards Agency.
The inspection focuses on food hygiene and how staff handles, stores, prepares and serves food. This prestigious award is given to food establishments that achieve a food hygiene rating of excellent as the top rating for food hygiene standards. This means that on an unannounced inspection, the café’s kitchens were found to have very high standards of food safety management, and being fully compliant with food safety legislation.
The new management team has introduced new food menus along with Costa Coffee. They have also been extremely focused on improving its standards across all areas from Food hygiene through to customer service.
John Freeman, General Manager said; “The unit has worked extremely hard to implement improvements to food standards both front and back of house and this is a great recognition of the whole teams hard work to always look to improve the work we do”
